GALLERY

Roasted Peach with Mascarpone, Blackberries and Honey

Dark Chocolate Dome, Raspberry Gelatin, Raspberry Syrup

Chef Zach putting the hammer down on some oysters!

Farm to Table Menu. 9 courses of magnificence!

Roast Duck Breast, Parsnip Puree, Cherry Demi

Roasted Oysters for the win!

Beef Bolgogi, Soy Cured Eggs, Crispy Won Tons

Bacon Rimmed Lobster Bisque Shooter, Potato Coquet

Cannelini Bean Salad with Grilled Shrimp

Smoked Brisket with Root Vegetable Mash, Bourbon Demi Glaze

Roast Tomato and Broccoli Cheddar Soups, Garlic Shrimp Crostini

Smoked Brisket, Sweet Potato Mash, Chantrelles, Truffle Demi