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Asian soup with rice patty

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Roasted Peach with Mascarpone, Blackberries and Honey

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Dark Chocolate Dome, Raspberry Gelatin, Raspberry Syrup

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Chef Zach putting the hammer down on some oysters! 

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Farm to Table Menu. 9 courses of magnificence!

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Roast Duck Breast, Parsnip Puree, Cherry Demi

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Roasted Oysters for the win! 

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Beef Bolgogi, Soy Cured Eggs, Crispy Won Tons

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Bacon Rimmed Lobster Bisque Shooter, Potato Coquet

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Cannelini Bean Salad with Grilled Shrimp

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Smoked Brisket with Root Vegetable Mash, Bourbon Demi Glaze

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Roast Tomato and Broccoli Cheddar Soups, Garlic Shrimp Crostini

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Smoked Brisket, Sweet Potato Mash, Chantrelles, Truffle Demi

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